Below Deck Down Under Season 3: Sous Chef Alesia Harris' Age, Job, Instagram, & More

Below Deck Down Under

Sous Chef Alesia Harris has quickly become a captivating and compelling standout figure onBelow Deck Down Underseason 3 , drawing attention for her impressive culinary skills and unagitated presence in the ship’s galley . As the fresh addition to the gang , fans are frantic to know more about her background , career , and social media comportment . With her blend of experience and adaptability , Alesia is already proving to be a worthful team member .

Beyond her professional gift , Alesia ’s journeying has spark stake in her personality and lifestyle . From her alone preparation style to her Instagram adventures , fans are discovering what sets her apart . AsBelow Deck Down Underseason 3 extend , Alesia ’s role in the galley — and how she liken toformer Sous Chef Anthony Bird — will be a key storyline for spectator to follow .

Alesia Harris' Age

Alesia’s Past Is More Than Just Being A Chef

Sous Chef Alesia is the newest fellow member of the crew onBelow Deck Down Underseason 3 , and spectator are eager to learn more about her . Alesia is a 25 - year - old from London , according to her Instagram,@alesiabean _ . While she may be one of the younger crew member aboard the racing yacht , her telling kitchen accomplishment show that years does n’t delimitate natural endowment .

Alesia ’s 25 years have been filled with diverse experiences beyond her culinary career . She first ventured into boating as a deck of cards and crowd penis , gain worthful insight into the inner working of lavishness racing yacht before make up one’s mind to go after a part in the galley . What sets Alesia aside is her unconventional rearing — she develop up in a nudist colony , which has given her a unparalleled perspective on life , comfort , and the reality around her , influencing the mode she approach her workplace on the racing yacht ( viaBravoTV ) .

Alesia Harris' Job

The Newbie Brings An Impressive Resume Onboard

Alesia has establish a strong report in the culinary humankind over the years before joiningBelow Deck Down Under . She developed her skills in gamy - end restaurants across Australia , focalize on optical fusion cuisine that blends Asian , Mediterranean , and classic Australian nip . This expertise allows her to create unequalled and dynamic dishes , showcasing her chef ’s versatility .

Onboard , Alesia ’s originative metal plating and bold flavors have already impressed charter guests . She shares a more comfortable and collaborative relationship withChef Tzarina Mace - Ralphcompared to Anthony , and her teamwork in the galley has been brisk . outdoors of boating , Alesia has work as a private chef for elite clients in Sydney , further spotlight her power to accommodate to various tastes and dietary needs .

Alesia Harris' Instagram

Alesia Loves To Travel And Bond With Friends

Alesia ’s Instagram account,@alesiabean _ , offers devotee a entrance look into her professional and personal life . Her feed is filled with spectacular travel snapshots , as well as entertaining and candid second that provide a windowpane into her everyday experience . Alesia ofttimes divvy up heartwarming posts featuring her close acquaintance and family , showcasing the grandness of those relationships in her life . Fans have praised her societal medium mien for being authentic , down - to - dry land , and engaging , reflecting the real Alesia behind the scene .

In addition to showcasing her connection with screw ones , Alesia ’s feed is a vivacious collection of exposure from her travels around the world . She has station sensational mental image from her risky venture in place like Thailand , Barcelona , and Croatia , where she savored local cuisine and plunge herself in the born knockout of these destinations . Alesia ’s adventuresome disembodied spirit , love for culture , and genuine exuberance for explore new place have already endeared her to fans , offering a relatable yet aspirational modus vivendi that resonate with many .

Will Alesia Do A Better Job As Sous Chef Than Anthony Bird?

So Far Her Presence Has Brought A Calmer Galley

Anthony ’s time as Sous ChefonBelow Deck Down Underseason 3 was mark by tensity and conflict . Known for clashing with Chef Tzarina and often challenging her authority , Anthony ’s behavior lead to frustration among the crew and fans . His lack of collaboration and difficulty working under pressing created a tense atmosphere in the galley , cook the overall experience far from liquid glide . As Alesia step into the part , viewers are hopeful her calm behavior and willingness to work with her fellow gang member will better the galley ’s efficiencyand morale .

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So far , Alesia has shown she can handle high-pitched - press dinner services with adaptability . Her power to take commission from Tzarina while preserve a positive , conjunct relationship with the crew has already set her aside from Anthony ’s more combative panache . Alesia ’s culinary skills will shine , but it ’s her first-class teamwork and calmness under pressure that could be her define qualities . These trait , along with her telling work ethic may raise to be central agent that make her a successful Sous Chef onBelow Deck Down Under , control smoother surgery in the ship’s galley and a more proportionate environment for everyone onboard .

Below Deck Down Under